Скачать или смотреть Almond Milk Masala Chai Recipe | Indian Spiced Black Tea with Almond Milk

Learn how to make a delicious, full of flavour Indian masala chai with almond milk. A perfect drink for cold winter as well as for hot summer days.
This is the recipe of a concentrated tea infusion, that should be diluted with some milk and/or water.
Depending on personal taste and preference, the ration could be:
1:1 - one part tea infusion : one part milk or water
1:2 - one part tea infusion : two parts milk or water
1:1:1 - one part tea infusion : one part water : one part milk

Portion size: 6-8 servings.

Full Recipe:

Ingredients:
2-3 slices of ginger root
10 anise star pods (whole or crushed)
3 sticks of cinnamon (whole or crushed)
15 green cardamom pods (crushed)
5 cloves
10 berries of allspice (myrtle pepper)
5 black peppercorns
1 tbsp of fennel seeds
1/4 tsp of fenugreek seeds
1/8 tsp of chopped nutmeg or freshly grated nutmeg powder
3 tbsp of black tea leaves
2 1/2 cups of cold water

To serve:
unsweetened almond milk or any other milk of your choice
boiling water
sweetener according to you taste

To garnish (per serving):
pinch of cinnamon, carob or cocoa powder

Instructions:
Place all the spices in a medium size saucepan or an Ibrik (with 3 cups capacity).
Add water and bring to a boil.
Reduce the heat to medium low and simmer for 5 minutes.
Lower the heat, add the black tea leaves, and continue simmer for 5 more minutes.
Serve by straining the tea into a tea pot or directly into a cup.
Dilute with some milk and/or hot water.
Sweeten with some sugar, maple syrup, or agave syrup
according to you taste.
Garnish with a sprinkle of cinnamon, carob or cocoa powder.


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