Скачать или смотреть Last Batch Of The Day at Hercules Candy

Try our hard candy here! https://www.herculescandy.com/product...

Check out our website: https://www.herculescandy.com/

**IF YOU LIVE IN A WARM CLIMATE OR *SOUTH OF KENTUCKY/WEST VIRGINIA OR WEST OF WISCONSIN/ILLINOIS AND PLACE AN ORDER WITH CHOCOLATE PLEASE READ THIS***
Please pick second day air with a cold pack, if you don't we will have to call you and tell you that you need it. Although we love talking to our customers we just don't have the time to do that. So please help us help you get your order as quickly and painlessly as possible.

***WARNING***This video is made for educational purposes only, if you attempt to make this at home you do so at your own risk and we can not be held responsible for any injuries. Making hard candy is a dangerous process since such high temperature are used to make it. With that said, for those that are curious and want specifics this is how we make it.

For one full size batch we combine into a copper kettle 14 pounds of corn syrup, 7 pounds of sugar, 1 teaspoon of cream of tartar and 2 quarts of water. We heat it up to 315°F and stir in molasses. Then we remove it from the stove and pour it onto the marble table and cool it down. We then stretch it on the hook to add in air bubbles which turns it a nice golden brown. Then we put it through our fancy candy cutter before we wait for it to cool down and bag it up for you to buy!

Hercules Candy shirts: https://www.herculescandy.com/product...

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Craig's YouTube channel:
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outro music:
$hake by Jef2 on soundcloud
  / hake  

Follow Craig on instagram: @noeggcraig
  / noeggcraig  

The following are affiliate links, which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I (Craig) will receive a small commission. If you love these videos and want to support me then it's a great way to do so without you having to actually pay me anything.

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