Скачать или смотреть Quick & Easy Ven Pongal Recipe Perfect Temple Style Taste

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Today in Ragaviveetusamayal we will see how to make Ven Pongal
Ven Pongal is a traditional South Indian breakfast made with rice, moong dal, and ghee.
Flavored with pepper, cumin, and curry leaves, it’s soft, aromatic, and delicious.
Ven Pongal / Khara Pongal is often served with vada, sambar and a variety of chutneys , pure comfort food!
Even though the use of freshly harvested grain adds more flavor to the recipe, we can use regular rice also for this recipe.

Ingredients
Raw rice – 1 Cup (Approx. 200 grams)
Moong dal – 1/4 cup
Water – 4 cups
Ghee – 3 tbl spoon
Chopped ginger – 1 tbsp
Pepper – 3/4 tbsp
Cumin seeds – 1/2 tbsp
Cashews – 10 to 15
Asafoetida
Curry leaves
Salt


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