𝗙𝗿𝘂𝗶𝘁 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 | 𝗠𝗼𝗶𝘀𝘁 & 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀

𝐋𝐞𝐭’𝐬 𝐠𝐞𝐭 𝐁𝐚𝐤𝐢𝐧𝐠 𝐚 𝐇𝐨𝐥𝐢𝐝𝐚𝐲 𝐅𝐚𝐯𝐨𝐫𝐢𝐭𝐞
#𝐇𝐨𝐥𝐢𝐝𝐚𝐲𝐁𝐚𝐤𝐢𝐧𝐠 #𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬𝐁𝐚𝐤𝐢𝐧𝐠 #𝐅𝐫𝐮𝐢𝐭𝐂𝐚𝐤𝐞𝐑𝐞𝐜𝐢𝐩𝐞 #𝐇𝐨𝐥𝐢𝐝𝐚𝐲𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 #𝐅𝐞𝐬𝐭𝐢𝐯𝐞𝐁𝐚𝐤𝐢𝐧𝐠 #𝐄𝐚𝐬𝐲𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬𝐑𝐞𝐜𝐢𝐩𝐞𝐬 #𝐟𝐫𝐮𝐢𝐭𝐜𝐚𝐤𝐞

𝗥𝗲𝗰𝗶𝗽𝗲:

Butter or Margarine: 250 grams
Dark brown sugar: 100 grams
White sugar: 125 grams

Golden syrup: 1 tablespoons
Black trycle: 1 tablespoons + 11/2 teaspoon
Browning: 1 tablespoons
Water (optional): 1/4 cups

Flour: 300 grams
Salt: 1/8 teaspoons
Nutmeg: 1 teaspoons
Mixed spice: 1 tablespoons + 11/2 teaspoons
Cinnamon: 1 teaspoons
Baking powder: 1/2 teaspoon
Eggs: 5 pieces ( 250 grams)

Mixed fruits: 150 grams
Slurry mix: 150 grams
Lemon and orange rinds: 1 teaspoon each
Mixed nuts: 100-150 grams (optional)

Flavors
Vanilla: 1 teaspoon
Strawberry: 1/2 teaspoon
Almond: 1/8 teaspoon
Rum/ brandy: 1/8cup

How to Make Slurry Mix
Drain soaked mixed fruit
Put in a food processor and add honey
Blend coarsely

Direction
Pre heat oven, line pan with parchment paper
Into a bowl, add margarine, brown sugar and white sugar. Mix between 15-20 minutes
Add in browning, golden syrup, slurry mix and black trycle. Eggs and water, mix till all ingredients are combined 5-10 minutes and Add flavors.

Sieve flour 4 times

Add all dry ingredients

Into another bowl, mix all fruits. Add in little portion of flour into it to prevent fruit from sinking.

Add dry ingredients bit by bit alternating with the fruits. Fold gently.

Pour batter into pan and bake @ 140-150 degrees for 1 hour.

𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐋𝐈𝐊𝐄, 𝐒𝐇𝐀𝐑𝐄, 𝐚𝐧𝐝 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐫𝐞𝐜𝐢𝐩𝐞𝐬