Скачать или смотреть Paryushan Series | Methi Papad Sabzi | Chef Anjali Dharamsi

Ingredients
1 tbsp Methi
1 tsp oil
1/4th tsp Mustard Seeds
1/4th tsp Jeera
1/4th tsp Haldi
1/4th tsp Red Chilli Powder
1/4th tsp Dhaniya Jeera Powder
1/4th tsp Hing Powder
1 tsp Salt
2 Kokam
1 tsp Jaggery Powder
1 Papad

Method-
• Soak 1tbsp methi for 1hr
• Now keep it in cooker and take 3-4whistles
• After it is cooked wash 2-3times
• Take a pan & heat oil
Add rai, jeera, haldi, Red chilli powder, dhana jeera powder add little water and let it boil
• Now add cooked methi and add 1/4cup water, boil it & add hing, salt, kokam, jaggery powder
• As it boils add papad pieces and let it boil
•Your methi papad sabzi is ready

Music: Street Food
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