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Masala Chembu Mezhukkupuratti is a traditional Kerala-style dry stir-fry made using chembu (taro root) cooked with aromatic spices. The chembu pieces are first boiled until tender and then sautéed with onions and a special blend of Kerala masala powders. This dish has a slightly crispy texture on the outside and a soft interior, making it a perfect side dish for rice, moru curry, sambar, or rasam. The mild earthiness of chembu combined with spicy masala gives this dish a rich and comforting flavour.

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#malayalamcookingrecipes #aiswarya #food #tastewithais #recipe #keraladishes #traditionalfood #colocasiarecipe #tarorootrecipe

Ingredients

Chembu (Taro root) – 500 g
Onion – 1 medium (finely chopped)
Turmeric powder – ½ tsp
Red chilli powder – 2 tsp (adjust to taste)
Coriander powder – 1 tsp
Garam masala – ½ tsp
Curry leaves – 1 sprig
Coconut oil – 2 tbsp
Salt – to taste
Water – for boiling

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About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you're just starting to cook or love trying new dishes, there's something here for you. All recipes are made in a simple way so anyone can try them at home.

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Aiswarya
Taste with Ais
Kerala
India