Скачать или смотреть Penne alla Norma Recipe | Simple & Delicious Eggplant Pasta with Tomato Sauce

This week, Mama Anna is bringing you a delicious taste of Italy with her easy and delicious Pasta alla Norma, a classic pasta dish made with tender eggplant, rich tomato basil sauce, and a sprinkle of Parmesan. In this video, Anna uses penne pasta, but you can easily make it with whatever pasta you have on hand!. It’s simple, satisfying, and packed with flavor!

🍆 Whether you're an eggplant lover or trying it in pasta for the first time, we’d love to hear: have you ever made Pasta alla Norma at home? Tell us in the comments!

👇 Ingredients and full recipe below.

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Pasta alla Norma

Ingredients:
    •    1 medium eggplant, cubed
    •    ½ cooking onion, finely chopped
    •    A handful of fresh basil leaves
    •    ½ cup vegetable oil
    •    Salt and pepper, to taste
    •    3 cups marinara sauce
    •    10 oz penne rigate
    •    ¼ cup grated Parmigiano cheese

Instructions:
    1.    Heat vegetable oil in a pan over medium heat. Fry eggplant in batches until golden and tender. Transfer to a paper towel-lined plate to drain excess oil.
    2.    In a separate pan, gently sauté onion until soft. Add marinara sauce, fried eggplant, and fresh basil. Simmer on low heat.
    3.    Cook penne rigate until al dente. Drain and add directly to the sauce. Toss to combine.
    4.    Plate and top with grated Parmigiano. Serve warm.