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ଆମ୍ବୁଲ ରାଇ। AMBULA RAI।TESTY ODIA FOOD। ଖାଣ୍ଟି ଓଡ଼ିଆ ଖାଦ୍ୟ।

AMBULA RAITA
This tangy, sweet and spicy raita is delicious and makes a perfect side dish to be serve with your main course. Ambula are salted dry mango pieces which are used to make this yummy raita.

Ingredients

6 Dry Green Mango (Vathal/ Ambula) , pieces

1/2 cup Fresh coconut , grated

1 cup Curd (Dahi / Yogurt)

2 tablespoons Mustard seeds (Rai/ Kadugu)

2 Green Chillies

2 tablespoons Sugar

1 tablespoon Mustard oil

2 Dry Red Chillies

2 sprig Curry leaves

Salt , to taste

Directions for Sun Dried Raw Mango Raita Recipe-Ambula Rai

To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside.

Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste. 

Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine..

Next, add the soaked dry mango pieces (ambula). Mix well again.

Now heat mustard oil in a pan. Add in mustard seeds, curry leaves and red chilies and allow to splutter.

Once done turn of heat and pour this tempering on the dry mango mixture. Cover and leave for 1-2 hours so that all the flavours  infuse well together. 

Serve Sun Dried Raw Mango Raita along with Steamed Rice.

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