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quick shahi tukda recipe | quick shahi tukra | shahi tukda for Eid | shahi tukda Indian dessert | with 31 amazing images.
Recipe link : https://www.tarladalal.com/quick-shah...
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True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi to make quick shahi tukra. The use of ghee, saffron, cardamom powder and the final garnish of pistachios and almonds makes this Mughlai dessert will not fail to please the diner!

Though rabdi for shahi tukda Indian dessert is usually made by reducing milk for hours, we have provided a quicker recipe using condensed milk and bread crumbs that tastes just as good! You can prepare rabri prior to serving and keep it chilled. It won’t take time to assemble this dessert then.
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Preparation Time: 5 minutes. Cooking Time: 50 minutes. Serves 6.
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Ingredients

For The Rabdi
4 cups full-fat milk
2 tbsp fresh bread crumbs
2 tbsp condensed milk
1/4 tsp cardamom (elaichi) powder

For Shallow Frying The Bread Slices
6 bread slices
4 tbsp ghee

For The Sugar Syrup
1/2 cup sugar
a few saffron (kesar) strands
a pinch of cardamom (elaichi) powder

For The Garnish
1/2 tbsp almond (badam) flakes
1/2 tbsp pistachio slivers
1 tbsp dried rose petals
1/2 tsp saffron (kesar) strands
1 tsp edible silver leaf (vark)
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For full recipe below is the link
https://www.tarladalal.com/quick-shah...
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