Скачать или смотреть The Secret To Perfect Pot Pie Every Time

Chicken pot pie is one of Megan Kaye’s favorite meals, so through the transitive property, it’s one of my favorites as well. It’s a classic american comfort dish featuring tender chicken and hearty veg, coated in a super flavorful gravy and topped with a flakey crunchy crust. Mk’s favorite part is the top crust, but she doesn’t like the soggy bottom, so I built this recipe with that in mind. It’s much easier to make because of that.

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1.5 lb chicken thigh - boneless skinless
4 large carrots
2 yellow onion
2 large celery stalk
1 tbsp White wine vinegar
1 tbsp butter
2 tbsp ap flour
1 cup milk
2 cup chicken stock
Bay and thyme
1 cup Frozen peas
Season with salt, pepper
Puff pastry topping