Скачать или смотреть Gluten-Free Fancy Bread - Baking With Sherri

Recipe:
Use a 1lb loaf pan

Mix dry ingredients:
3 cups GF 1:1 flour, not packed
1 tsp instant yeast
1 tsp baking powder
2 tbsp granulated sugar
1 1/4 tsp salt
1 1/4 tsp xanthan gum

Optional dry ingredients:
1/4 cup of any seeds (sunflower and black seeds used in video)
1/4 cup of any spices (za'atar used in video)
1/4 - 1/2 cup of any cheese

Slowly mix in wet ingredients:

4 tbsp ghee
1 cup of water or milk
3 large eggs

Beat with paddle attachment, on high for at least 3 minutes

Transfer dough to loaf pan, cover, let sit at room temperature at least 2 hours.

Bake at 350F for 38-40 minutes. Remove pan halfway through and cover with foil for the remainder of baking.

Cool on rack for at least 10 minutes, then remove from pan.

Let the bread cool all the way before slicing.

Enjoy.


Cooking and narration by Sherri @SherriBerryzBakery   / sherriberryzbakery  


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