Chinese Meat Rolls Recipe (Loh Bak/Ngo Hiang) 五香肉卷 | Huang Kitchen

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Chinese Meat Rolls is an extremely popular chinese dish, especially in Malaysia and Singapore. It is also known as Ngoh Hiang (五香) or Loh Bak (滷肉卷), both meaning five-spice meat rolls. Chinese Meat Rolls are traditionally prepared with pork. However, it can be substituted with chicken meat as well. Because of its popularity, they are also readily available at most food stalls. However, homemade Chinese Meat Rolls, in my opinion, are so much better than those sold commercially.

These delicious, flavourful and crispy Chinese Meat Rolls have a crunchy exterior with a soft and chewy filling and are served warm as a main dish. They can even be served as a delicious appetiser or an entree. Enjoy!

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五香肉卷是一种深受欢迎的中式美食，特别在马来西亚与新加坡。也简称为 Ngoh Hiang (五香), Loh Bak (滷肉)或五香滷肉。传统的五香肉卷是用猪肉准备的，但是不吃猪肉的朋友们又可以用鸡肉代替。因为受欢迎，这些肉卷在小吃店里都可以吃到。但是，在外头吃到的肉卷，当然还是无法和家里自制的五香肉卷相比！

这些美味，香味浓郁又香脆的五香肉卷有着脆脆的外皮，口感十足，QQ又柔软的内馅。趁热享用，这爽口的肉卷可以当主菜或开胃菜。享用吧！

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