Скачать или смотреть Cook Perfect Shrimp Tapas-Style with this Recipe for Gambas al Ajillo | America's Test Kitchen

Today, Christie Morrison makes the Spanish-inspired dish gambas al ajillo (garlic shrimp) for Bridget Lancaster, with tips for how to avoid overcooking the shrimp, keeping it tender and juicy while infused with garlicky flavor.

Gambas al Ajillo (Spanish-Style Sizzling Garlic Shrimp): https://cooks.io/4mRACeg

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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