Скачать или смотреть ఇలా Dosakaya Pachadi చేసి చూడండి, ఆవకాయ మర్చిపోతారు 😋👌 | Telugu Vlogs | America lo Andhra Food

Hi All,

Today's video is dedicated to one of my favourites, The Dosakaya Pachadi. Cheste rendu rojulu kuda undadu, antha fast ga avakottestaru. So idi nenu chesina vidhanam :-

1. Roast some jeera, urad dal (minappappu), chana dal (senaga papu), peanuts and green chillis in very little oil.
2. One done, put them in a separate plate.
3. Cut a medium sized peeled Dosakaya and tomato in small cubes and fry them in 1 spoon oil
4. Add a lemon sized tamarind ball in this mixture.
5. Let them cook till tomato and dosakaya soften.
6. Let it sit till room temprature.
7. Make a paste of step 2 with sufficient water, not excess otherwise the pachadi will be runny in consistency.
8. Then add step 5 in this paste and just grind for 3-4 small whirls.
9. For tempering, heat some oil, add mustard seeds (aavalu), some urad dal (minappappu), 3-4 dried red chillis, heeng (inguva) and some curry leaves.
10. Add the paste in this tempering and cover for atleast 5 mins.
11. Enjoy with hot rice :-)

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Thank you for watching :-)

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