HOW TO MAKE THE BEST CANDIED PICKLES THAT WILL SHOCK EVERYONE!

Product links
Candy thermometer
https://amzn.to/3GbTe5U
Flavoring oil
https://amzn.to/3hFwFwr



IN THIS VIDEO, I SHOW YOU HOW TO MAKE THESE YUMMY CANDIED PICKLES!
INGREDIENTS
DILL PICKLES
4 CUPS OF SUGAR
3 CUPS OF WATER
1 CUP OF KARO SYRUP
FRUIT BY THE FOOT FRUIT ROLL UPS
WOODEN STICKS
CANDY THERMOMETER
GEL FOOD COLOR
WILTON WHITE ICING COLOR

DRY PICKLES COMPLETELY
INSERT WOODEN STICKS
PLACE PICKLES IN FREEZER ON PARCHMENT PAPER FOR 1 HOUR
COMBINE SUGAR, WATER AND KARO SYRUP IN A POT.
ATTACH CANDY THERMOMETER IN THE POT,
THERMOMETER SHOULD NOT TOUCH THE THE BOTTOM
ONCE CANDY MIXTURE REACHES 300 DEGREES,
REMOVE FROM HEAT
ADD LORAnNE FLAVORING OIL
add a few drops of the white icing color and gel food color
combine until the desired color has been reached
remove pickles from freezer
wrap your fruit rollup around the entire pickle.
tilt your pot slightly and dip your pickle into your candy mixture
store in your refrigerator

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