Скачать или смотреть How to make Coconut Waffles : Cambodian Nom Pum recipe

My dear friend Jandra is back in this video! Yay! Last time she showed us Cambodian spring rolls, and this time : COCONUT WAFFLES!!

I think we can all agree on how delicious waffles are. But don't you just want to switch it up sometimes? Make something a bit more special? This is your ticket.

In Cambodia, these are called Nom Pum, and Jandra grew up with her parents making it, so she's an old pro, but she did reference the website Cambo Kitchen to get the specifics of the recipe down right. (Thanks, Cambo Kitchen!)

Here's how you make coconut waffles:

INGREDIENTS

3 cups rice flour
1 cup palm sugar or raw sugar
2 pinches salt
3 eggs
1 cup coconut cream or milk
½ cup of fresh or frozen grated coconut
4 tbsp of coconut oil

If you are using the hard palm sugar, then you'll need to melt it in a saucepan first, over medium heat -- and watch so it doesn't burn!

In a mixing bowl, combine flour, sugar, salt, eggs, coconut cream and grated coconut. Whisk to form a batter.

Heat up your waffle iron and wipe or spray it with oil -- Jandra used coconut oil.

Using a laddle pour the batter into waffle pan. Rotate and cook until golden brown and crisp.

In our experience, it really doesn't need syrup! And traditionally it's not eaten with syrup (as opposed to the typical American waffles, of course). But of course if you're a syrup fiend, go ahead and add some...I won't tell.

And for what it's worth -- we all quite enjoyed these eating them with our hands! It made for easy clean-up ;)

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Produced, filmed, edited and hosted by Katie Quinn