Скачать или смотреть How to make Tender and Juicy BBQ ribs - for beginners

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▶️KAMADOJOE https://www.kamadojoe.com/

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00:00 – introduction to real st. louis style spare ribs
00:12 – difference between spare ribs and baby back ribs
00:52 – seasoning the ribs with pork rub
01:21 – prepping the underside: scoring or removing membrane
01:51 – trimming excess fat and seasoning second rack
02:23 – letting the rub sit and prepping the Kamado Joe
03:35 – firing up the electric ignition and setting 120° c
04:13 – placing ribs on the BBQ for phase one: smoke
05:15 – making homemade bbq sauce: ketchup, vinegar, sugar
06:52 – checking ribs after 1.5 hours: ready to wrap
07:19 – wrapping ribs with butter and bbq sauce
08:40 – cooking to 90–92° c internal temp in foil
09:18 – phase three: glazing the ribs
09:40 – drying exterior and brushing on bbq sauce
10:53 – letting ribs rest and cool to 65° c
11:26 – slicing and revealing insane juiciness
11:43 – taste test and final verdict

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