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How To Make Borscht (Beetroot Soup) | Ep 535

1 red onion, finely diced
3 celery stalks, finely sliced
4-5 beetroots, peeled and grated
3-4 tbsp olive oil
2 carrots, peeled and sliced
3 potatoes, diced
2 heaped tbsp tomato paste
10 cups chicken stock (or water)
1 tsp salt
1/2 tsp black pepper
1 tsp dried dill
3 crushed garlic cloves
1 tbsp white vinegar

finish off with a dollop of greek yoghurt