Mexican Favorites (Season 4, Episode 2)

In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo García Guzmán. He also learns a quick recipe for tortilla soup and finds the best corn cake he’s ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca (https://bit.ly/2FD9gJs), showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake (https://bit.ly/32uvg1s), where the batter comes together in a blender, and Milk Street Cook Erika Bruce shows Chris how to make Tortilla Soup (https://bit.ly/35Qot4p) in just 15 minutes.

Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook:   / cpkmilkstreet  
Instagram:   / 177milkstreet  
Twitter:   / 177milkstreet  
Pinterest:   / 177milkstreet  
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#MilkStreet #MilkStreetTV #Cooking #Travel #Food #Mexico #MexicoCity