Скачать или смотреть Rai Mai Macchi with Pulao recipe by Chef

Dive into a lip-smacking Sindhi Fish recipe “Rai Mai Macchi” paired with Chef Vicky Ratnani's aromatic Pulao – a heavenly match, that promises to take your taste buds on an unforgettable journey!
What makes this dish truly exceptional? A splash of Emami Tasty & Healthy Kacchi Ghani Strong Mustard Oil – pure, cold-pressed, and sourced from the finest mustard seeds.
The sweet fish, fried to perfection in this flavorful oil, gains a rich, savoury taste reminiscent of classic Kolkata-style cuisine. Chef Vicky Ratnani recommends this oil to elevate almost any fish dish to an iconic status.
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