Скачать или смотреть What's for lunch: Mushroom Wraps 🍄🌯

I made Mushroom Masala wrap in Lachha Paratha. The textures of flaky lachha paratha with soft mushrooms sabzi and crunch of fresh onions felt so good. This is a very good lunch/dinner idea.

INGREDIENTS

For the Mushroom Masala filling:
Button Mushrooms - 200 grams
Ghee - 2 tbsp
Cumin seeds (Jeera) - 1 tsp
Black peppercorns - 5 to 6
Onion - 3 (2 blended, 1 chopped)
Ginger - 1 inch
Garlic - 10
Green chilies - 3
Tomato puree - 3 tomatoes
Salt - 1 tsp (or as per taste)
Red chili powder - 1/2 tsp
Dhaniya powder - 1/2 tsp
Turmeric - 1/2 tsp
Hing - a pinch
Everest Kitchen King Masala - 1 tsp
Coriander - to garnish

For the Lachha Paratha:
Whole wheat flour - 2 cups
Salt - 1/2 tsp
Ajwain (Carom seeds) - 1/2 tsp
Kalonji (Nigella seeds) - 1/2 tsp
Oil - 1 tsp
Water - to knead dough

For the wrap:
Curd / Yogurt - Very little (You can even skip it)
Fresh sliced onions, Coriander
You can add more fresh veggies if you like crunch (like lettuce. tomatoes. etc.)

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