How to Make Tofu at Home |

Making tofu at home is a transformative experience — it's not just about turning soybeans into tofu, but about connecting with centuries of plant-based culinary wisdom. Every step in this process brings us closer to the origins of our food, reminding us of the simplicity and care that can go into every meal.

When you make your own tofu, you're opting for freshness, quality, and the freedom to control every ingredient. There's something deeply fulfilling in knowing you’ve created a versatile, nutrient-rich protein source right in your own kitchen. Whether you’re stirring it into a hearty stir-fry, grilling it for a summer barbecue, or slicing it fresh for a simple snack, the possibilities are endless — and the pride in knowing it’s homemade makes every bite that much more special.

Beyond its nutritional benefits, homemade tofu is a step towards sustainability. It helps us reduce reliance on packaged, processed products, cut down food waste, and support more mindful eating habits. This small act can be part of a bigger commitment to caring for the planet and nourishing our bodies with the best plant-based ingredients. 🌍💚

Part 1: Preparing the Soybeans, Soymilk Extraction & Coagulation

Let’s take it back to the basics! In this first part of our tofu-making process, we’ll go through the essential steps of preparing soybeans, extracting fresh soymilk, and using magnesium chloride (Nigari) to coagulate it into soy curds. From soaking the soybeans to watching the transformation into creamy soymilk, this process is both simple and rewarding. If you’ve ever wanted to make your own tofu from scratch, this is where the magic begins. Stay tuned for part two where we assemble and press the tofu!

Part 2: Pressing the Soy Curds into Tofu

Now for the fun part! In part two of our tofu-making series, we’re assembling the soy curds into a tofu box, applying weights to press out the excess liquid and form the tofu block. This step is crucial to achieving that firm, store-quality texture — but made with your own two hands! Whether you prefer soft or firm tofu, the pressing time can be adjusted to suit your preference. The result? Fresh, homemade tofu ready to cook and enjoy!

So if you’ve ever been curious about making tofu from scratch, now’s the time to try. The process is simple, the results are incredibly rewarding, and the benefits extend far beyond the plate. Let’s celebrate the power of plants and keep exploring all the incredible things they can do.

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