Скачать или смотреть Chocolate maker creates eco-friendly Easter eggs

(13 Apr 2022) UK EASTER CHOCOLATE

SOURCE: ASSOCIATED PRESS
RESTRICTION SUMMARY:
LENGTH: 7:27
ASSOCIATED PRESS
Falmouth, UK – 8 April 2022
1. Pull focus to stone grinder
2. Various of chocolate being processed by stone grinder
3. SOUNDBITE (English) Mike Longman, Founder of Chocolarder:
"We make chocolate. It's a pretty simple job when you write it down on paper, we make chocolate, but to add infinite complexity we make chocolate the best we can without any compromise."
4. Various of chocolate nibs being added to stone grinder
5. SOUNDBITE (English) Mike Longman, Founder of Chocolarder:
"The majority take the very easy route of you buy a bag of chocolate, you cut it open, melt it down and 'hey presto' you've got some chocolate. It seems that the flavour, the complexity, the growers, the ethics  are all kind of forgotten in that process of getting into commodity chocolate and that is not what food is about. Food is about telling stories and connecting with people and introducing them to something completely new."
6. Various of chocolate being processed by three-roll refiner
7. Various of chocolate coming out of three roll refiner
8. SOUNDBITE (English) James Hill, Production Manager at Chocolarder:
"Lots of chocolate makers buy big stainless-steel machinery, it obviously serves a purpose, and it makes chocolate, but actually we want our machines, that have made chocolate perfectly in the past, to do exactly the same for us. Talking about our roaster that's about 100 years old, it's obviously served its purpose brilliantly well and we want to continue its life."
9. Various of chocolate being poured
10. Various of chocolate being poured into egg mould
11. Various of egg mould being placed into plastic case and spun around
12. Various of egg spinning machine
13. SOUNDBITE (English) James Hill, Production Manager at Chocolarder:
"The stone grinder you see behind me we don't have to use, there are other ways of processing liquor, but actually we think it's the best way to do it and it looks the best. And then we've got this phenomenal machine called a three-roll refiner and you don't see them very much, we know that ours is one of only two or three in the world and it just means that we have such great control over our batches. We know that the finished product is uniform and consistent, and we love using it."
14. Various of egg being wrapped
15. Various of eggs in finished packaging
16. SOUNDBITE (English) Mike Longman, Founder of Chocolarder:
"We create an uncompromising Easter egg in every way that we can. It still tells the story of incredible projects, incredible farms, but it's in an almost impossible shape of this balloon of an object, packaged completely plastic-free, which really does give you something to celebrate Easter with."
ASSOCIATED PRESS
Flushing, UK – 9 April 2022
17. Various of Chocolarder stall at market
18. Various of customers tasting Chocolarder products
19. SOUNDBITE (English) Margie Mascolino, Customer:
"I just love their flavours. I love the richness. How do I explain it? It's just very pure and you can definitely tell the difference between the flavours. I mean, sometimes people say is chocolate really different? But it is."    
20. Various of Chocolarder products
LEADIN:
As Easter approaches, one UK-based chocolate maker is pushing for a different approach to celebrate the event.
Its Easter eggs are wrapped without plastic and the cocoa beans are sustainably sourced.
STORYLINE:
Easter is almost here, and supermarket shelves are stacked high with cheap chocolate eggs.
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