Скачать или смотреть Episode 7 - Timon Balloo | One of Each

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.


Episode 7: Timon Balloo

Timon Balloo is one of the most influential working chefs today. The now 3 times nominated James Beard Award chef, started as a prep cook and continued his training at Johnson & Wales University. His journey took him through fine dining at Chef Allen’s in Miami, working in Belgium under a French Master Chef, and learning to cook from the heart with his mentor, Michelle Bernstein. Now, he blends his multicultural background with culinary innovation in the “Floribbean style” with restaurants like The Katherine, which perfectly captures the spirit of South Florida, or his former restaurant BALLOO which synthesized all of his influences.
In our conversation we talked about learning before the internet, how he discovered his identity through food, what does Floribbean Cuisine means and the influence of the TV show Yan Can Cook.

Thank you, Timon, for joining us on One of Each!

Follow us for more exclusive content:

Patreon: Patreon.com/OneOfEach
Instagram: @oneofeach_podcast

One of Each is
Created and hosted by Nidal Barake
Produced and edited by Adrián Salas
Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani
Content & Community by Pedro Graterol
Production Assistance by Katherine Miranda
Short form video edition by Ricardo Carmona