Скачать или смотреть Crispiest Chicharron Pork Belly done on a BBQ grill.

Chicharron Pork Belly
or as my bro @bigjavs_bbq would say “ Not Burnt Ends Pork Belly” 🤣
Learned this method of making it by @bigjavs_bbq when he was over my place a few months ago and I can’t get enough of it! Fkn MONEY!
Served it w/ a drizzle of fresh lime juice and that’s all it needs!!

This can pretty much be done on any bbq grill with a top rack.

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• Seasoned meat side w/ @blazingstarbbq Beef rub
• Scrape skin side to get all the slime and moisture out
• Refrigerate overnight to dry out skin
• Next day Preheat smoker to 250
• Cover skin side w/ Kosher salt
• Smoke indirect till you see fat is rendering down about 2-3hrs
• Remove from smoker
• Remove salt and place back into smoker
• At this point you can crank up your smoker to the highest setting to crisp up skin. Or if your smoker has a top rack you’re going to want to add hot and lit coals to an aluminum tray and place above your pork belly
• Cook till skin bubbles up and gets crispy then remove
• Once rested, slice up and serve with freshly squeezed lime juice

♨️ ‪@Char-Griller‬ AKORN Auto Kamado
🔥 ‪@JealousDevil‬ Chunx
🧂 ‪@blazingstarbbq‬ Beef rub
🧤 ‪@cleanspaceproject2825‬
🔪 ‪@thenikosknife‬

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