CHUY’S TEX-MEX MEXICAN FOOD RESTAURANT - Best Themed Decorated Dining Experience for CINCO DE MAYO??

Is Chuy's the best restaurant to go to for Cinco de Mayo?? We say YES. This is the most unique restaurant that the Misfit Family has ever visited. The decor is totally unmatched by any other establishment. The food was so fresh and delicious. This video will show you what to expect when you get inside Chuy's. Experience the food and the outstanding service. The family will even show you how spacious and clean the bathrooms are. The Misfit Family was dining in the bar area which showed how the multiple TV screens for sports and news while you drink a tasty margarita, sangria, or beer. In fact, they recommend that this restaurant be visited every day of the year! This vlog also features the Misfit Son's directorial debut as he hijacks Misfit Dad's camera for a few minutes. Enough of the talk already.. Press play! And oh yeah, please give us a thumbs up (it is the very least you could do). And if you want to take it further, SUBSCRIBE!

Chuy's is a Tex-Mex restaurant chain established in 1982 in Austin, Texas by Mike Young and John Zapp. As of March 2019, Chuy's had close to 100 restaurants in 19 states: Alabama, Arkansas, Colorado, Florida, Georgia, Indiana, Illinois, Kansas, Kentucky, Louisiana, Texas, Tennessee, Oklahoma, North Carolina, South Carolina, Maryland, Virginia, Missouri, with the most recent opening occurring in Columbus, Ohio in October 2019.

Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.

Mike and John, along with their "decorator" Jose Cuervo, made some interesting decisions on restaurant decor, due to lack of money and creativity of their "designer". Those Chuy's touches you love, like the hand-carved wooden fish "swimming" from the ceiling, hubcaps hanging bright and shiny above your booth and the Elvis shrine started with Mike and John and are still alive today. Although we say, "If you've seen one Chuy's, You've seen one Chuy's, " they still like to keep a few of these original eclectic touches in each of their restaurants.

Tex what? While they refer to their food as “Tex-Mex”, their menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Their Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and their fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.

Bringing Tex-Mex to the People
In the late 2000's, with only fifteen restaurants around Texas, they decided it was time to let the universe in on their little Tex-Mex secret. It just didn't feel right to keep their made from scratch dishes and out of this world service and atmosphere to themselves anymore. With that desire to "spread the love," they opened the first Chuy's outside of Texas in the Nashville, TN suburb of Franklin in November of 2009. From there they have been spreading their vision of fresh, authentic Tex-Mex across the country and bringing what started "Deep in the Heart of Tex-Mex" to food and fun lovers everywhere.

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