Скачать или смотреть The Best Gluten-Free Scones Maple Syrup Scones with Coffee Date Spread

These scones have become an institution in our house. The recipe is based on the venerable Amy's Bread recipe, but ours has been updated with a gluten-free makeover. We've also swapped out the confectioner's sugar in the glaze and developed a Date Coffee Glaze that you'll want to schmear on other pastries.

INGREDIENTS
1 cup almond flour
1/4 cup cassava flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter
1/2 cup GF rolled oats
1/4 cup pecans, crushed
1/4 cup maple syrup
1 egg yolk
1 ounce cream cheese, cut into 1/4-inch cubes

Coffee Date Glaze
4 Medjool dates, pitted
1/2 teaspoon instant coffee granules
1/4 teaspoon vanilla extract
1 tablespoon unsalted butter, melted and cooled
3 tablespoons almond milk
pinch of salt

For a printable copy of the recipe, go to:
www.bylusi.com/recipes/maple-syrup-scones

Sign up for our free newsletter to get this and other healthful and family-friendly recipes delivered to your inbox:
www.bylusi.com

#scones #glutenfreescones #holidayscones #bestscones #maplesyrup #maplesyrupscones #sconesrecipe #sconesofinstagram #sconeslover