Скачать или смотреть Simple & Healthy 👉 No Maida ❌ No Sugar ❌ Healthy Plum Cake Recipe 🍰

Here is a clear & step-by-step making process description for No Sugar, No Maida Plum Cake using jaggery & wheat flour 🍰

Making Process – No Sugar No Maida Plum Cake

1. First, take jaggery and add a little water. Heat it on low flame until it melts completely. Switch off the flame, strain the jaggery syrup, and let it cool.


2. In a mixing bowl, add wheat flour, baking powder, baking soda, and a pinch of salt. Mix well and keep aside.


3. Chop all the dry fruits into small pieces. Add them to the wheat flour and mix well so the dry fruits get coated evenly.


4. In another bowl, add oil or melted butter, curd, and the cooled jaggery syrup. Whisk well until everything is nicely combined.


5. Now, add the dry ingredients little by little into the wet mixture. Mix gently to form a thick, smooth batter. Do not overmix.


6. Add vanilla essence and mix lightly.


7. Grease a cake tin and pour the batter into it. Tap gently to remove air bubbles.


8. Preheat the oven to 180°C. Bake the cake for 35–40 minutes, or until a toothpick inserted comes out clean.
(For cooker method: bake on low flame for 45–50 minutes without the whistle.)


9. Once done, allow the cake to cool completely. Demould, slice, and enjoy your healthy No Sugar No Maida Plum Cake 🎂

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