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Sindhi Chicken Biryani | Authentic Sindhi Biryani Recipe | Cook with Judy and Flo

Learn how to make Sindhi Chicken Biryani, a flavorful and aromatic biryani from Sindh, Pakistan. This authentic Sindhi biryani is prepared with marinated chicken, basmati rice, fried onions, yogurt, and a blend of spices that create its signature taste. Perfect for lunch, dinner, or special occasions, this biryani recipe is a must-try for all biryani lovers. Watch step by step how to cook Sindhi chicken biryani at home with easy instructions.

Sindhi Chicken Biryani 🍗

Ingredients - Biryani Masala
1tbsp Coriander Seeds
10 Green Cardamoms
2 Cinnamon Sticks
1 Black Cardamom
1/2tsp Black Pepper Corns
5 - 6 Cloves
1tsp Fennel Seeds
1tsp Cumin Seeds
1/2tsp Black Cumin Seeds
1/4 piece Nutmeg
1 Star Anise
2 Dry Red Chillies

1tsp K. Red Chilli Powder
1/2tsp Turmeric Powder
1/2tbsp Salt
2 Bay Leaves

Method :
1. Add the first part of the whole spices mentioned starting from coriander seeds to dry red chillies to a pan. Dry roast for 2 - 3 mins. Grind to a fine powder.
2. Add red chilli powder, turmeric powder, salt and bay leaves and mix well.

Ingredients - Biryani Gravy

500g Chicken
2tbsp Ginger Garlic Paste
1/2 Cup Curd
2 Fried Onions
2 Green Chillies
1/2 Cup Tomatoes
6 - 7 Aloo Bukhara
Chopped Coriander
Few Mint Leaves

1/2 Cup Oil
2 Potatoes
1/2 Cup Water

Method :
1. In a bowl, add chicken, above ingredients and half the biryani masala.mix well. Marinate for 30 mins.
2. Heat oil in a vessel, add marinated chicken and cook on high flame for 5 mins.
3. Add potatoes and water. Mix well
4. Cover and cook for 20 mins or till potatoes are cooked.

Ingredients - Biryani Rice
500g Basmati Rice
2 litres Water
2 Bay Leaves
Few Lemon Slices
1.5tbsp Salt
1tsp Black Cumin Seeds
1tbsp Oil

Method :
1. Add water in a vessel, add bay leaves, lemon slices, salt, black cumin seeds, oil. Bring to a boil.
2. Add soaked rice and cook rice 70 % and strain

Ingredients - Biryani Layering
1tbsp Oil
Tomato Slices
Jalapeno Slices
Orange Red Food Color
Chopper Coriander
1tbsp Kewra Water
2tbsp Ghee

Method :
1. Add some oil on the base to prevent biryani from burning.
2. Spread a layer of rice and biryani gravy with chicken.
3. Spread a layer of rice and remaining biryani gravy. Spread rice and place slices of tomato, jalapenos, chopped coriander, food color, kewra water and ghee.
3. Cover with cloth and lid and cook on high flame for 2 - 3 mins, when the vessel is hot, place it on a tawa and cook on dum for 20 mins on low flame.

00:00 – Introduction
00:28 – Preparing the Biryani Masala
01:36 – Marinating the Chicken
02:33 – Washing & Soaking the Rice
02:51 – Cooking the Biryani Gravy
03:46 – Cooking the Rice
04:43 – Layering the Biryani & Cooking on Dum
06:07 – Final Dish & Serving

Products Used in My Videos:

Aromat Powder
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Pan
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Mixer
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Chicken Powder
https://amzn.to/45tQfCo

OTG
https://amzn.to/4lFaulp

#SindhiChickenBiryani #SindhiBiryani #ChickenBiryani #PakistaniBiryani #AuthenticBiryani #CookwithJudyandFlo

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