Скачать или смотреть Snoop Dogg vs. Michelin-Star Chef: Fried Chicken & Waffles

Use my link to check out the Stainless Collection and my other favorite cookware from Made In - https://madein.cc/0825-antichef

An epic CAGE MATCH to break in the new kitchen: fine dining legend Thomas Keller takes on Snoop Dogg in the ultimate battle of fried chicken & waffles. Who makes the better comfort food classic? Both bring serious heat, but only one can win.

The CAGE MATCH series — where celebrity chefs, icons, and legends face off dish-for-dish.

00:00 The Brief
2:05 Snoop’s OG Chicken & Waffles
15:07 Thomas Keller’s Fried Chicken and Waffles
25:39 Rating the dishes

🚩Support the Channel on Patreon!
  / antichef  

🚩I'm on Instagram
  / antichefjamie  

🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefj...
(As an Amazon Associate, I earn from qualifying purchases)

🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp

Music: https://www.epidemicsound.com & https://www.artlist.io

OG Chicken & Waffles
SERVES 4
FOR THE CHICKEN:
Brine recipe
2/3 cup [65 gr] granulated sugar
1/3 cup (55 g) kosher salt
1 bay leaf
1 tsp red pepper flakes
Peel of 1 orange

3½-Ib [1.6-kg] whole chicken, cut into 10
pieces (2 wings, 2 legs, 2 breasts cut crosswise, 2 thighs)

3 cups [420 g] all-purpose flour
3/4 cup [105 g] yellow cornmeal
4 tsp cayenne pepper
3/4 tsp baking powder
4 tsp cracked black pepper
3 tsp salt, plus more for seasoning
2 cups [480 ml] buttermilk qt [960 mll canola oil

FOR THE WAFFLES:
(4 people but I halved this)
1¾ cups [245 g] all-purpose flour
1/4 cup [50 gl granulated sugar
3 TBSP yellow cornmeal
½ tsp baking soda
2 large eggs
2 cups [480 ml] buttermilk
1 tsp pure vanilla extract
8 Tbsp [1 stick, or 110 gl unsalted butter, melted, plus more for serving Maple syrup, for serving

Thomas Keller’s Buttermilk Fried Chicken
From Ad Hock at Home cookbook
*I halved this recipe*

Two 2.5 to 3-pound chickens

Chicken Brine:
5 lemons, halved
12 bay leaves
1 bunch (4 ounces) flat-leaf parsley
1 bunch (1 ounce) thyme
½ cup clover honey
1 head garlic, halved through the equator
¼ cup black peppercorns
2 cups (10 ounces) Diamond Crystal kosher salt
2 gallons water

FOR DREDGING AND FRYING
Peanut or canola oil for deep-frying
1 quart buttermilk
Kosher salt and freshly ground black pepper

COATING
6 cups all-purpose four
¼ cup garlic powder
¼ cup onion powder
1 tablespoon plus 1 teaspoon paprika
1 tablespoon plus 1 teaspoon cayenne
1 tablespoon plus 1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Ground fleur de sel or fine sea salt
Rosemary and thyme sprigs for garnish

Cheesy Polenta Waffle
(   • Polenta Waffles with Thomas Keller - Marth...  )
1 cup cake flour (plus more if runny?)
1 tsp onion powder
1 tsp garlic powder
1 1/2 tsp salt
1/2 pepper
1 tsp baking powder pinch of cayenne
Polenta: (1 cup water, 1/2 cup polenta, 2 cups of milk (honestly I don’t know for sure))
1 egg
1/2 white cheddar

#snoopdogg #thomaskeller #antichef