Скачать или смотреть North-Indian Tomato chutney in my Assamese kitchen|| বিলাহীৰ চাটনী|| Tamatar ki chutney

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Dear Assamese Folks, do you want to add twist into your conventional bilahir chutney?? Try this. This was taught to me by a neighbour of mine,back in New Delhi and since than it is my go to chutney with tel-dia ruti or parantha. Give it a try and let me know in the comment box!
Ingredients-
Chopped garlic cloves-9-10
Tomato chopped-5-6
Chillies-3-4(chopped)
Turmeric and salt to taste.
Red chilly powder(optional)
How to make it-
Heat a skillet and add chopped garlic and chillies, and fry it until the raw smell vanishes away.
Add the tomatoes and cooked until it turns mushy.
Let the water dry up. Turn off the heat.
You are good to go.