Скачать или смотреть Fish batter fry recipe

Kolkata style Fish Batter Fry❤️
Ingredients:
-500gms fish fillet
-1 tosp ginger, garlic, green chilli paste
-1/2 tosp vinegar
-Corn starch
-1/2 cup curd
-1/2 cup maida
-1/2 tsp baking powder
-1/2 tsp baking soda
-220 ml water
-Salt
-Black pepper

Recipe:
-Marinade the fish fillets with ginger garlic green chilli paste, salt, black pepper and 1/2 tbsp vinegar.
-For the wet batter mix curd, maida, baking powder,baking soda, salt, pepper and water into a pancake like consistency.
-Coat the fish with corn starch and then dip into the wet batter.
-The oil should be medium hot, if its too hot the batter will burn and the fish will be undercooked.
-Now fry the fish till golden brown and crispy on both sides. This usually takes 6 minutes on each side.
-Serve with mayo or mustard sauce.
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