How I Make Tofu Crumbles - Plant Based Ground "Meat"

Tofu Crumbles are a great plant based vegan ground beef substitute. It's a pretty simple recipe, and doesn't require any special tools or ingredients. You can store the crumbles in the fridge or freezer too so you can make up a batch and use it as you need it. Tofu crumbles, it's what's for dinner!

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Ingredients:
1 Block Firm or Extra Firm Tofu
1 Teaspoon Black Pepper
1 Tablespoon Smoked Paprika
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1/2 Teaspoon Turmeric
1 Tablespoon Tamari (or Soy Sauce, Coconut Aminos or Worcestershire Sauce): https://amzn.to/3lYPcUc
1 Teaspoon Apple Cider Vinegar
2 Tablespoons Nutritional Yeast: https://amzn.to/3ndPA0s
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