How to Make the Ultimate Grilled Chicken Thighs and Italian Pasta Salad

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Get the recipe for Grilled Chicken Thighs with Mustard and Tarragon: https://cooks.io/3dJwTfp
Get the recipe for Italian Pasta Salad: https://cooks.io/39B9CJk
Buy our winning food processor: https://cooks.io/2Nji0pD

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