Classic British Food with April Bloomfield | Anthony Bourdain's The Mind of a Chef | Full Episode

Chef April Bloomfield reviews some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies. Plus a look at the mechanics of frying and the practice of tea time. [Originally aired 2013]

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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.