Dahi Gujia Recipe | Soft Dahi Vada | दही गुजिया |

Dahi Gujia Recipe | Soft Dahi Vada | दही गुजिया | #holi Special Recipes| How to make bhalla #snack

Ingredients
1 cup White Urad Dal (Split)
Oil to fry
1 liter Water
Pinch of asafoetida
1 tbsp Green Chutney (Coriander & Mint)
1 tbsp Sweet Chutney (Date & Tamarind)
2 cups Hung Curd (Greek Yogurt)
1 tsp Roasted Cumin powder (Jeera)
Red Chilli Powder to taste
Salt to taste

How to make Dahi Gujiya Recipe

To begin with Dahi Gujiya, firstly soak urad dal for 7/8 hours. Drain all the water after soaking and using a mixer grind it into a thick paste. Do not add much water while grinding.

The consistency of the batter can be slightly coarse, but make sure the batter is thick. Transfer the batter to a bowl.

Blend the batter with your hand for about 5 minutes. This will make the batter soft and fluffy and the gujiyas will turn nice, soft and fluffy.
If your batter turns too runny or if you do not whisk the batter with your hands the gujiyas will not turn soft.

Heat oil for deep frying in a deep fry pan. Take a small plastic sheet and rub water on it. Wet your fingers with water. Take a small lemon sized ball batter, roll it into round shape and then place it on wet plastic sheet. Flatten it into 3-1/2 inch diameter circle.

Place the stuffing in center. Fold the circle into half holding onto the plastic sheet.

Carefully pull the plastic sheet making sure the shaped gujiyas don’t break. Place the gujiyas on your wet palm and now pull off the plastic sheet from the other side of the gujiyas.

Note- You can use cotton cloth as well.

Carefully drop the gujiyas in hot oil and deep fry until golden brown on both sides. Make sure the flame is on medium low.

Into a wide vessel, add 1-litre water, add asafoetida. Bring 1 boil.

Soak prepared gujiyas in luke warm water for 2/3 hours.

After 2 hours, remove the soaked gujiyas from water, keep it between your palm and gently press it to squeeze out the water.

Place the gujiyas on serving plates. Pour a good amount of whisked curd over the gujiyas, pour tamarind chutney and green chutney. Sprinkle some roasted cumin powder, red chili powder and saltsprinkle some sev and garnish with coriander leaves and it is ready to be served.

Serve Dahi Gujiya as a wonderful festival snack during Holi


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Dahi bhalla recipe|Holi Special Recipes|दही भल्ला|Dahi Vada Recipe|Soft dahi vada|How to make bhalla
मीठी गुजिया तो बहुत खा ली चटपटी दही गुजिया बनाकर देखिये | Dahi gujiya Recipe| Stuffed Dahi Bhalla
Dahi Gujiya/Dahi Bhalla Recipe | अगर इस तरीके से बनाएंगे तो बनेगे परफेक्ट दही भल्ला रेसिपी | Dahi Gujiya | Sanjeev Kapoor Khazana
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Dahi Gujiya/ Dahi Bhalla Recipe अगर इस तरीके से बनाएंगे तो बनेगे परफेक्ट दही गुजिया दही भल्ला रेसिपी
Dahi Gujia Recipe - Dahi Vada - Dahi Bhalla Recipe
holi party recipes | Holi recipes


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