Скачать или смотреть 麻油雞蛋麵線 | 秋冬暖食 Taiwanese Sesame Oil Noodle Soup with Fried Egg

#美食 #料理 #食譜

料理手札
麵線的烹煮時間非常快速，約60秒，烹調前建議參考包裝說明。
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食材
麵線-80g、雞蛋-1顆、麻油-2湯匙、枸杞-1茶匙、米酒-1湯匙、薑片-10g、熱水-800ml

步驟
(1) 將枸杞浸泡於米酒中備用。

(2) 中火熱鍋，倒入1湯匙的麻油，倒入雞蛋油煎至表面金黃後起鍋。

(3) 放入薑片，以中火拌炒至表面金黃後，倒入熱水並煮沸，再放入麵線煮熟，約60秒。

(4) 放入荷包蛋，再倒入枸杞米酒，並以中火煮沸後，關火倒入1湯匙的麻油拌勻即可。
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Ingredients
80g long life mi-noodles, 1 egg, 2 Tbsp black sesame oil, 1 Tbsp rice wine, 10g sliced ginger, 800ml warm warer

Instructions
(1) Soak the goji berries in rice wine, then set aside.

(2) Heat the pan over medium heat, add 1 Tbsp black sesame oil. Add the egg and fried until golden brown, then set aside.

(3) Add the sliced ginger and stir fry until golden brown. Pour the warm water and boil over medium heat. Add the noodles and cook until cooked, around 60 seconds.

(4) Add the fried egg and goji berries mixture, stir well and boil over medium heat. Turn off the heat, pour 1 Tbsp black sesame oil and stir well. Enjoy!