How to Sous Vide a Steak the Cowboy Way | No Machine Needed

Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch.
#sousvide #steak #builtforthewild

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Used in this video:
SIlo YETI 6g Water Cooler https://bit.ly/3O5CZs6
FOGO Hardwood Lump Charcoal: https://www.fogocharcoal.com/?ref=oIu...
Rode wireless mic: https://amzn.to/2ShDyEq
Kent’s original and mesquite seasonings https://kentrollins.com/shop-1/

Clothing:
Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU
Shop Ariat.com - http://bit.ly/2QdNSNe
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Kent’s apron: https://kentrollins.com/shop-1/

For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboyken...

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Printable Recipe: https://kentrollins.com/cowboy-sous-v...

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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