Скачать или смотреть Royal Oak Charcoal Invitational 2025

This weekend we had the opportunity to compete in our first-ever @RoyalOakCharcoal Invitational, going head-to-head with some of the best cooks in the game. 🔥

It was an absolute blast, and we want to send a huge thank you to Craig “The BBQ Ninja,” Christy, and the entire Royal Oak crew for hosting an incredible event. Top-notch all the way.

Also, a special shoutout to Cary Chasteen for jumping in and helping out — had a great time cooking with you, man. We definitely need to do it again soon!

This was a fast-paced event with meat provided on-site, which made Friday a whirlwind — trimming and prepping for Saturday’s turn-ins while also hustling to get that Steak Ancillary done and turned in. But we made it happen.

By the end of Saturday, we turned in 4 meats we were proud of. Here’s how we finished:

🥩 Friday Steak Ancillary (Anything Steak) – 20th (173.12)
🍗 Chicken – 20th (175.4172)
🍖 Ribs – 12th (174.2628)
🐷 Pork – 9th (176.5600)
🥩 Brisket – 6th (176.5600)
🏅 6th Overall with a 702.8000 — AWESOME for our first time out!

🔥 Congrats to Rooters-n-Tooters on the GC
🔥 And Meat Candy Q on the RGC
And to everyone who heard their names called — solid weekend of cooking all around.

🎥 Haven’t checked out our YouTube channel yet? We share tips, tricks, and competition secrets to help you level up your BBQ game:
👉 www.EliteBBQSmokers.com

Let’s get to prepping so we can get to cooking!

#EliteBBQSmokers
#TeamRoyalOak2025
#RoyalOakPartner
#RoyalOakCharcoal
#CharcoalOfChampions
#CompetitionBBQ
#BBQFamily
#BBQWeekend
#SteakAncillary
#BrisketBattle
#PorkPower