Скачать или смотреть This Knife Sharpener Is Either Genius… or a Trip to the ER

I finally tested my Japanese knife… after years of neglect. Using the Horl 2 rolling sharpener for the first time, I try not to destroy the edge (or my hand) then prep and cook two styles of pork shoulder: one Asian-inspired, one Puerto Rican.

Join me as I unbox gear, sharpen steel, battle flies, and grill through the rain.

Chapters:
00:00 – Intro & knife backstory
00:43 – Unboxing the Horl 2 sharpener
02:00 – First time sharpening
05:30 – Pork prep (Asian & Puerto Rican styles)
13:50 – Grilling Day 1: Asian marinade
16:00 – Grilling Day 2: Puerto Rican marinade
17:18 – Taste test

Gear & Ingredients Mentioned:
• Knife: Yu Kurosaki Fujin AS Gyuto 270mm from Carbon Knife Co
• Sharpener: Horl 2 (not sponsored, just curious)
• Pork: Butcherbox pork butt
• Marinades:
‣ Asian: soy sauce, mirin, hoisin, sesame oil, garlic, ginger
‣ Puerto Rican: adobo, garlic, oil

First time doing this style of content so I appreciate your support 🙏

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