Скачать или смотреть How to Cook Perfect Rice in a Pressure Cooker | How to remove starch from Rice

Good kitchen appliances make cooking easy and life simpler. I only use time tested and trusted brands in my kitchen. And Ultra is one of my all-time favourites. They constantly innovate and introduce amazing products.
I love cooking rice in the traditional method of open pot and draining the starch. The taste of ‘Vaditha Sadam’ or Starch removed rice is something we like . Needless to say that it is healthier way of eating rice . Recently I cooked rice using Ultra’s all-new Triply Diet Cooker which helps remove excess starch just like traditional cooking. It has 3-layered body construction with broader base stainless steel ensures fast absorption of heat and boils food faster. The injection moulded bakelite handles for cookers making it safe to handle while hot.
I also used Ultra’s Optiflame Gas stove that has forged brass burners that gives 70% gas efficiency resulting in faster cooking and significant gas savings. The distance between burner to burner allows you to accommodate larger vessels in all the burners at the same time. Most importantly, they are the only company to provide 10-year warranty on all their forged brass burners.
My Rice was ready within minutes and turned out so so fluffy . And, you know I salted the the starch water collected in the cooker, added buttermilk and allowed it to ferment overnight in a mud pot. It was a yummy Rice Kanji 👌🏻
All thanks to my New Ultra Diet Cooker and Gas stove.
Available Now: Shop on Amazon, www.elgiultra.com, or at your nearby stores!
Upgrade your cooking game today with Ultra Duracook Triply Diet cooker and Optiflame Gasstove!

Tell me what is your favourite way to cook rice in the comments below.

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