BLT... in sushi!

Описание к видео BLT... in sushi!

Today, we're putting a BLT in sushi! Because bacon in sushi is ALWAYS a good idea.

By now, you probably know all about my LOVE for all things BACON.

And when it's tomato season, my bacon love craves all the BLTs. So why not BLT sushi?

I first made this roll back in 2007 (12 years ago!!!), so it's a SushiDay classic. This time I added kewpie mayo, which is a tasty addition.

Today's Question of the Day: Are you the bacon, are you the lettuce, or are you the tomato?

BLT sushi
Makes 1 roll

Ingredients
1 sheet nori
1/2 cup sumeshi
2 slices bacon, cooked crisp and crumbled
1 small tomato, sliced into wedges
1 leaf lettuce, washed and dried
kewpie mayo

Cooking Directions
Cook sushi rice.
Cook bacon, slice tomato, tear lettuce into pieces.
With a bamboo rolling mat, roll the sushi, using the bacon, lettuce, tomato, and mayo as your fillings.
Slice the sushi, and enjoy!


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See the recipe on my blog: https://sushiday.com/archives/2019/08...

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