Roasted powdered cumin (bhuna jeera)

There is hardly an Indian kitchen in the world that does not have cumin or powdered cumin!
Most of the recipes begin with a tadka of this healthy spice. Bhuna jeera is used to, usually, finish off the dish and for that extra depth of flavor and color.
The best part? It keeps fresh for months!
Learn to make this easy spice powder in under 15 minutes.

For the detailed recipe with step-by-step instructions and lots of tips at: https://mygoodfoodworld.com/how-to-ma...

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