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Pav Bhaji Recipe in Cooker

Ingredients:
For the Curry:
1 tbsp butter
1 tsp oil
1 tbsp Ginger garlic paste
1 tsp cumin seeds
3/4 cup chopped onion
4 small potatoes, peeled and diced
3/4 cup cauliflower florets
3/4 cup carrot, chopped
1/2 cup beetroot, chopped
3/4 cup capsicum (optional)
1/2 cup green peas
2 tsp salt
1 tsp Kashmiri red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp Cumin powder
2 tsp pav bhaji masala
1 glass water

For the Tadka:
2 tosp butter
1/2 tsp cumin seeds
Chilli powder
1 tbsp kasuri methi (dried fenugreek leaves)
1 tsp pav bhaji masala
Chopped green coriander (for garnish)

For Serving:
Lemon juice (optional)
Pav ( bread rolls)














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