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White matar pulao is a flavorful rice dish from Indian cuisine, typically made with basmati rice, green peas (matar), and a blend of spices. Unlike traditional pulaos that might feature vibrant colors from spices like turmeric, white matar pulao is characterized by its milder, lighter color and flavor profile.

The dish often includes ingredients like ghee (clarified butter), cumin seeds, and sometimes whole spices like bay leaves, cardamom, and cloves, which infuse the rice with aromatic flavors. It’s usually cooked by sautéing the spices and peas before adding the rice and water, allowing the grains to absorb the flavors as they cook.

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