Скачать или смотреть Baklava Cheesecake🍰🧑‍🍳👩‍🍳 recipe in description

Want to impress someone special? This recipe might seem complex but it actually is very simple and I tried to break it down for you so you don’t have to invent the wheel again!!

I love baklava and cheesecake and this could not have turned out better 🙏🙏 please try and let me know

Baklava Cheesecake
Crust:
20 sheets phyllo dough, cut to fit springform pan
1/4 cup butter, melted
1/4 cup sugar
Brush each sheet of phyllo dough with melted butter. Sprinkle with sugar. Layer the phyllo sheets in the springform pan, pressing into the sides and bottom.
Place parchment paper on top and weigh down with pie weights or dried beans. Bake at 350°F for 10 minutes.
Remove parchment paper and weights. Bake another 5 minutes until golden brown and crisp. Allow to cool completely.
Cheesecake Filling:
400g cream cheese, softened
2 eggs
1 tbsp flour
1/2 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
Beat the cream cheese until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the flour and beat until just incorporated. Add the sugar and vanilla extract and beat again until fully incorporated.
Add the sour cream and mix until just combined. Do not overmix.
Pour the filling over the baked crust. Bake at 300°F for 1 hour 15 minutes. Turn off oven and leave cheesecake inside for 1 hour.
Allow to cool completely before chilling overnight.
Baklava Topping:
1 tbsp honey
1 tbsp water
Chopped pistachios
Chopped walnuts
In a small bowl, stir together the honey and water.
In another bowl, mix together the chopped nuts.
Drizzle the honey mixture over the nuts and toss to coat evenly.
Top the cheesecake with the chopped nut mixture.

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