Methi Poori recipe - Crispy Methi Masala Puri - fenugreek leaves Poori

Methi Pooris are the perfect snack to be enjoyed on Rainy evenings with your masala Chai. Try these Crispy, Savory and Spicy fenugreek leaves Poori.
Accompany with some thick curd or tomato ketchup.
Do try these Crispy Methi Masala Puri and let us know in the comments below.
#methipoori#methipuri#fenugreek#rainysnack#snack

INGREDIENTS
WHOLE WHEAT FLOUR 1.5 C
BENGAL GRAM FLOUR ½ C
SEMOLINA 2 TBSP
FENUGREEK LEAVES 1 C
CORIANDER LEAVES ½ C
TERMERIC POWDER 1 TSP
CHILLI POWDER 1 TSP
CAROM SEEDS ½ TSP
SALT ½ TSP
SUGAR 1 TSP
YOGURT 2 TBSP
GINGER –CHILLI PASTE 1 TSP

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