Homemade Pandan Layer Cake /自制斑斓分层蛋糕

#pandan #pandanlayercake #斑斓分层蛋糕

Light ,aromatic ,soft and fluffy sponge cake layered with refreshing silky smooth texture pandan filling. Not only the design is attractive, the texture, fragrance and taste of it is also wonderful. Pandan cakes are here to invade your taste bud.

8” Pandan cake ingredients:

117 g egg yolks
72g corn oil
52g pandan juice
52g coconut milk
102g cake flour
Pinch of salt
209g egg whites
102g sugar
1 tsp lemon juice

Pandan layer ingredients:

Coconut milk- ml (315ml)
Pandan juice add water- (735ml)
Sugar- (157g)
Agar agar powder- （10.5G)
Hoen Kwe powder or mung bean powder - (105g)

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