4 resep bakwan ini wajib dicoba. nomer 3 & 4 terbaik

resep bakwan 1
bakwan tanpa air


VEGETABLE TEMPURA

#bakwankering

100 gr labu Siam (4 oz of squash)
1 bh wortel (a carrot)
1 bh jagung manis (an ear of corn)
2 bt daun bawang (2 stalks of scallion)
50 gr kol (2 oz of cabbage)
5 bh cabai merah (5 pods of red chili)
12 sdm tepung terigu (12 tbsp of flour)
2 sdm margarine (2 tbsp of margarine)
1/4 sdt garam (1/4 tsp of salt)
1/2 sdt kaldu bubuk (1/2 tsp of stock powder)
1/2 sdt lada bubuk (1/2 tsp of ground pepper)

resep bakwan2
#bakwangaring

3 bh jagung manis
3 bt daun bawang
3 bt sledri
6 siung bawang putih iris
2 sdm ketumbar bubuk
2 sdt lada bubuk
1/4 sdt kunyit bubuk
12 sdm trigu pro rendah/sedang
6 sdm tepung beras
3 sdm sagu tapioka
12 sdt baking powder

resep bakwan 3


2-LAYER TEMPURA

SUDAH DINGIN MASIH KRIUK
YUK BIKIN !!

#bakwansayur

adonan basah: (batter)
7 sdm tepung terigu (7 tbsp of flour)
300 ml air (12 oz of water)
2 sdt kaldu bubuk (2 tsp of stock powder)
1 sdt garam (1 tsp of salt)
1 sdm ketumbar bubuk (1 tbsp of ground coriander)
1/2 sdt lada bubuk (1/2 tsp of ground pepper)
1/4 sdt micin/MSG jika suka (1/4 tsp of MSG)

sayuran: (vegetables)
100 gr tauge (4 oz of sprouts)
100 gr kol (4 oz of cabbage)
1 bh wortel ukuran besar (a big carrot)
1 bh jagung manis (an ear of corn)
2 bt daun bawang (2 stalks of scallion)


6 sdm tepung beras (6 tbsp of rice flour)


tips:
adonan basah perlu diaduk sampai sedikit berbusa ya. lalu saat memasukan tepung beras diaduknya santai ya, jangan ditekan tekan ..biar hasilnya oke.

(mix the batter until it foams a little. when adding rice flour, do it gently without pressure)


resep bakwan 4


CORN FRITTERS

#perkedeljagung

2 bh jagung manis (2 ears of corn)
2 bt daun bawang (2 stalks of scallion)
1 bt daun sledri (a stalk of celery)
5 siung bawang putih (5 cloves of garlic)
15 bh cabai (15 pods of chili)
5 lbr daun jeruk (5 keffir lime leaves)

5 sdm tepung terigu (5 tbsp of flour)
2 sdm tepung beras (2 tbsp of rice flour)
1 sdm tepung tapioka (1 tbsp of tapioca flour)
1 sdt baking powder (1 tsp of baking powder)

1 sdm margarine (1 tbsp of margarine)
12 sdm air (12 tbsp of water)


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✓1 gunting
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