Скачать или смотреть My VIRAL Quick & Easy Cinnamon Roll Bites!

Hi everyone!

I created this recipe for quick and easy cinnamon roll bites and it ended up becoming my first viral recipe!

It’s a much simpler and faster way to satisfy the cinnamon roll craving without having to wait for long hours! With just a few basic pantry ingredients, you can make and enjoy these delicious cinnamon roll bites in just 20-25 minutes!

Here’s the full recipe:

INGREDIENTS
For the dough:
1 cup (130 g) all purpose flour
1 tsp baking powder
1/4 tsp salt
1/3 cup + 2 tsp (90 ml) milk or water (room temp- if using milk, microwave for a few seconds so that it's not cold)
1/2 tsp vanilla

The coating
1 tbsp (14 g) unsalted butter – melted and cooled to room temp
3 tbsp granulated sugar
1-2 tsp ground cinnamon
For the glaze:
2 tbsp powdered sugar
1/2-1 tsp milk
1/4 tsp vanilla

INSTRUCTIONS
Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
In a mixing bowl, add the flour, salt, and baking powder and whisk together.
Mix the milk and vanilla in a cup and then pour into the flour mixture. Combine to form a dough ball, transfer to a lightly floured work surface, and knead for a few minutes until it’s soft and smooth.

Roll it to form a log (about 10 inches long). Press down on it slightly to flatten it out to about 2 inches wide, and then cut it into 10 pieces. Then cut each piece in half for a total of 20 bite sized pieces.
Place the dough pieces in a bowl, pour the melted butter over them and gently toss so that each piece is coated in butter.
In a separate bowl, mix the cinnamon and sugar together and then pour it over the buttered pieces of dough. Toss again, making sure that every piece is covered in cinnamon sugar.
Transfer to the prepared loaf pan, making sure to lay them flat so they are not stacked on top of each other, and bake for 8- 10 minutes. (These bake very quickly but every oven heats differently so add a few minutes to the baking time if necessary. You’ll know they’re baked when the inside is airy $ fluffy. Please be careful not to over bake since that will make these hard and dry.)
While they bake, make the glaze by mixing together the powdered sugar, milk, and vanilla. Taste and adjust to your desired sweetness and consistency.
When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze. Enjoy warm!



Tag me on social media when you remake it & follow along for more recipes and exciting content! I look forward to hearing from you!

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